Diamond
Plate Grills have one of the best designs around. If you have ever
tried to cook on a standard smoker, with the firebox at one end and the
cooking chamber at the other, you know it is impossible to keep the
entire cooking chamber the same temperature.
With this smoker, the
firebox is mounted at a 45' angle to the cooking chamber.
Two
4" diameter pipes duct the smoke and heat upward. You get all the smoke
and heat evenly dispersed throughout the cooking chamber.
The smoker
also has a unique steamer system, which keeps the cooking chamber
humidity high. That means your food will stay moist and tender, instead
of drying out.
The options with the Diamond
Plate Grills allow
you to cook with smoke, direct heat (choice of propane or charcoal) or
a combination of direct heat and smoke . You can also cook with heat
generated by the propane starter if desired.
This means you
can fire up the grill and cook on propane if you don't have time to
start a conventional fire. This increases grill usage and versatility.
The
3/16 th walls keep the heat in. These units are unsurpassed at keeping
heat evenly distributed. Wood usage is remarkably low and the offset
firebox helps keep ashes and unwanted burning materials out of the
smoker unit.
At Diamond Plate Products, the smoker is designed
to give the best performance possible, then the trailer is designed
around the smoker. Other manufactures design the smokers to fit the
trailers that are available on the market.
Diamond Plate
Products sister company has been manufacturing trailers since 1998,
from small single axle utility to triple axle, dual tire industrial
trailers. You won't have to worry about your smoker being safe, legal,
and reliable when towing.
