Homemade Barbecue Sauce
Reduction and cooking - The makings of a
mouthwatering homemade barbecue sauce
| Making a barbecue sauce at
home to compliment your pork roast, beef brisket or spare ribs almost
always makes great food even tastier. |
|
|
Here
are a few homemade barbecue sauce making tips that will help you
when you are making your next homemade barbecue sauce at home.
1.
Preparation is everything. Having all your ingredients laid out and
close to hand when preparing your sauce will ensure that you do not
hinder things unnessarily later on. |
There are few things worse than
ending up trying to do too many things at the same time, and this will
always end up reducing the quality of your homemade barbecue sauce.
Prepare all ingredients first, and take your time.
2. When making any homemade barbecue sauce, it is important to use the
correct
pan for the task. Your saucepans should be constructed of materials
that radiate heat consistently throughout the whole pan. You want the
pan to
have a weighted bottom so that your homemade barbecue sauce does not
burn.
For homemade barbecue sauce making, stay away from teflon and nonstick
pans as they prevent caremelization, for any homemade barbecue sauce,
you should use a non-stick pan in preference as this is neccessary to
ensure the proper texture.
3. Reducing a homemade barbecue sauce is different from no other, it
means to simmer the sauce until it reaches the correct thickness to
your personal preference. When the homemade barbecue sauce is thick
enough to coat a spoon it is
ready. You don't want it to boil during this process because it can
burn the sauce, make it bubble up, and spill over the top of the pan.
"Reducing by half," means to reduce the quantity of liquid in the pan
by fifty percent. It is not neccessary to measure it out exactly, you
can just make an educated guess.
4. Add a couple of knobs of unsalted cold butter at the end. This is
called
"mounting" and improves the flavor, texture and gives a nice glaze to
the
finished barbecue sauce.
5. Refrain from leaving the pan cooking for too long. If you don't want
to burn the
sauce or have it thicken too much, you want to stay near to the cooker
and pay close attention to what you are doing. In the meantime you can
still carry on with other cooking duties, but remember that you will
want to stay close to your pan to stir or drop the temperature
if required to ensure that your homemade barbecue
sauce
is cooked properly.
Now
that you have the basic's of preparing how to make your own homemade
barbecue sauce, you can learn more by reading these additional sections.
Other
sections in the homemade barbecue sauce guide
|
|
|
