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Once
the fruit has had enough time to break down in the vinegar,
you find that it has taken on a pleasant fruity tang and can be used
in not only your homemade barbecue sauce, but also in a salad
dressing along with a little olive oil. Remember that a little goes a
long way.
Other
ingredients that will complement your homemade barbecue
sauce base, are seasoning's and vegetables that will add a
distinctness to it and separate it from the typical, off-the-shelf
variety.
Worcestershire
sauce for example, adds a low-down meaty flavour
and is similar in colour to soy sauce, though it tastes nothing like
soy sauce at all. Widely used, Worcestershire sauce has a slightly
spicy tang to it as well as a dark colour that will deepen the colour
of the sauce that you are making.
Other
great ingredients are Tabasco sauce for example that adds a
mildly hot, fruity pepper flavour and is excellent as a component for
sauces that are going to be used on chicken, baby back ribs and
chicken wings. If you want to try a slightly milder alternative to
Tabasco, Cholula hot sauce is similar in flavour, though slightly
less piquant to its hotter counterpart.
For
a full and more rounded flavour you can add sauces similar to
Texas Pete's hot sauce, which has a fairly thick ketchup-like
consistency and adds a broad and mild mix of spices. Once again,
there are many alternatives to thick sauces that you can add to your
homemade barbecue sauce, and it is worthwhile experimenting with them
in very small batches and pick out the flavours that excite your
taste-buds the most.
Read
the labels, pick out the flavours and aromas that appeal to
you and then note them down for future use.
Other
sections in the homemade barbecue sauce guide
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