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Use
too much and you will find that just like salt, the
cinnamon will almost certainly overpower everything else you have in
your sauce. Unless you particularly like cinnamon, use it very
sparingly.
Here
is a short list of seasoning's that you can use in your
homemade barbecue sauce to give you some ideas.
Spices
such as cayenne, Jamaican jerk seasoning, red pepper flakes
(in moderation), clove, cinnamon, ground ginger, coriander, garlic,
mango powder, mustard, paprika, cumin, oregano, and parsley are all
excellent choices.
Whole seeded chilli peppers
such as Chipotle adds a dark and smoky
flavour, Habanero and Scotch Bonnet peppers add a lot of heat along
with a delicious fruit flavour, red bell peppers for great fruitiness
but little heat, Serrano and similar long carrot-shaped chillies also
offer a nice fruit flavour along with a mild-heat.
Other
sections in the homemade barbecue sauce guide
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