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Recipe
Name
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Favourites
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| Carolina Style BBQ Pork Ribs |
| Spicy Chilli BBQ Pork Ribs |
| Succulent Pork Baby Back BBQ
Ribs |
| Rapido BBQ Pork Ribs |
| Texas-Style BBQ Beef Ribs |
| Korean BBQ Beef Ribs |
| Easy Texas Barbecue Spare Ribs |
| Monster Mash BBQ Beef Ribs |
| Low and Slow Smoked Barbecue
Spare Ribs |
| Citrus Magic Five-Spice Ribs |
| Deep South Style BBQ Ribs |
| Classic Coke BBQ Ribs |
| Memphis Belle Baby Back BBQ
Ribs |
| Barbecue Beef Chuck Short Ribs |
| Cattleranch Pork Spareribs |
| Jalapeno Beer Braised BBQ Back
Ribs |
| Memphis In May BBQ Ribs |
| Wild West Baby Back BBQ Ribs |
| Grilled Baby Back Ribs |
| Finger-Lickin' BBQ Ribs |
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| Perfect
Prime Ribs |
| Rubbed
Baby Back Ribs |
| Spicy
Pork Spare Ribs |
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| Authentic Filipino Ribs |
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| Singaporean Tender Pork BBQ
Spare Ribs |
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| Chinese Baked BBQ Spareribs |
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| Smoking Barrel Barbecued
Spareribs |
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| Cranberry-Glazed BBQ Spareribs |
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| Hot and Spicy BBQ Spareribs |
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| Roasted Cantonese Style
Spareribs |
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| Orange Roast Garlic BBQ
Spareribs |
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| Saucy
Barbecued Spareribs |
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| Barbecued Beef Rib Dinner for
Two |
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| Barbecued Korean Ribs |
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| Gal-Bi Korean BBQ Short Ribs |
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| Kalbi Jim BBQ Korean Beef
Short Ribs |
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| Sweet Lime BBQ Spareribs |
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| Rich Broiled BBQ Beef Short
Ribs |
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| BBQ Lamb Ribs with Honey and
Wine |
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| Smoked Sweet BBQ Pork Ribs |
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| Campbell's Honey and Garlic
BBQ Ribs |
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| Mesquite Marinade Baby Back
Pork Ribs |
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| Whisky Grilled BBQ Baby Back
Ribs |
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| Spicy Oven BBQ Baby Back Pork
Ribs |
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| Slow Smoked Pork Spareribs |
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| Traditional Texas BBQ Pork Ribs |
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| Sweet and Sour Mustard BBQ
Pork Ribs |
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| Mesquite Smoked BBQ Baby Back
Ribs |
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| Mopped Smoked Pork Spare Ribs |
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| BBQ Crown Pork Ribs |
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| Pit Smoked Barbecue Pork Ribs |
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| Big Daddy's Best Barbecue Ribs |
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| Chilli and Plum Glazed Pork
BBQ Ribs |
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| Kansas City Style Pork Back
Ribs |
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| Stuffed BBQ Pork Ribs |
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| Sweet and Tangy BBQ Ribs |
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| Italian Country Style Ribs |
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| Asian Style Country Ribs |
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| BBQ Country Style Ribs |
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| Steak and Pepper Sauce
Barbecue Ribs |
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| Southern Grilled Barbecued Ribs |
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| Easy Smoked Baby Back Ribs |
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| Apple and Radish BBQ Ribs |
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| Polynesian Pork Barbecue Ribs |
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| Asian Style Country BBQ Ribs |
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| Spicy Stacked BBQ Baby Back Ribs |
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| Mesquite and Beer Baby Back Ribs |
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| Scarlet Baby Back Barbecue Ribs |
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| Smokepit Hickory and Chilli Baby Back Ribs |
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| Macy's Best Barbecue Baby Back Ribs |
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| Sweet Sugar Ray's Kettle BBQ Ribs |
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| Mustard and Lemon Barbecue Basted Beef Ribs |
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| Oven Roasted BBQ Baby Beef Ribs |
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| Whole Hickory Smoked Baby Back Ribs |
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| Big League Pork Baby Back Ribs |
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| Spiked Beef Back Ribs |
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| Country Style Beef Baby Back Ribs |
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| Oven Baked Beef Short BBQ Ribs |
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| BBQ Baby Back Ribs with Spicy Rub and Mop | |
| The Smoke Hut Oven Cooked BBQ Spareribs |
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| Chilli-Orange Country-Style Ribs |
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| Cherry Soy Barbecue Ribs |
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| Sweet and Hot Mango Chutney BBQ Spareribs |
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| Rodeo Barbecue Ribs | |
| Pepper-Rubbed Ribs with Molasses-Mustard Glaze | |
| Pears and Ribs in Honey Sauce | |
| New Mexican Back Ribs | |
| Teriyaki-Orange Country-Style Pork Ribs | |
| West African Barbecue Ribs | |
| Tomato Basil Ribs with Zesty Ranch | |
| Tangy Grilled Back BBQ Ribs | |
| Taos-Inspired Pork Back Ribs | |
| BBQ and Beer Spare Ribs | |
| Cajun Grilled Back Ribs | |
| Chilli Maple Mustard Barbecue Ribs | |
| Chinese Pork BBQ Ribs | |
| Smoked Mustard Pork BBQ Ribs | |
| Oriental Barbecue-Style Ribs | |
| Garlicky BBQ Ribs with Plum Sauce | |
| Chinese Style Barbecued Spare Ribs | |
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Cooking
tips for Barbecue ribs
The
trick to great pork ribs on the barbecue is the thick sweet sauce,
I mostly use honey to add sweetness and for the texture, it is
important not to put it on too soon or it will burn, turning your bbq
ribs into carbon!
For
many people barbequing ribs can be difficult because they
need to be slow cooked to bring out the flavor and taste.
Slow cooking
ribs on a grill is an art form that can be hard to duplicate if you
don't have the patience or know how to do it right.
Different types of ribs you can BBQ
Pork
Baby Back Ribs
Probably the most well
known and easiest to cook. They are tender and can be cooked quickly on
the grill. Pork baby back ribs are also sometimes called loin ribs or
simply back ribs.
They have meat between the bones and are shorter but
meatier than spareribs. The rack is shorter at one end, due to the
natural tapering of a pig's rib cage. The shortest bones are typically
only about 3" (7.6 cm) and the longest is usually about 6" (15.2 cm).
Whilst a pig has 15 ribs, a rack of baby back ribs contains a minimum
of 8 ribs but can include up to 15 ribs depending on how it has been
prepared by the butcher.
Pork
Spare Ribs
These are bigger than baby
back ribs and take quite a bit longer to cook. Pork spare ribs are
taken from the belly side of the rib cage, below the section of back
ribs and above the sternum (breast bone). Spareribs contain more bone
than meat and also quite a bit of fat which can make the ribs more
tender than back ribs.
Beef
Short Ribs
Are larger and usually more
tender and meatier than pork spare ribs. A full slab of short ribs is
typically about 10 inches square, ranges from 3 to 5 inches thick, and
contains three or four ribs.
The ribs can be separated and cut into
short lengths (about 2 inches long), called an "English cut", "flanken
cut" across the bones (about 1/2 inch thick), or cut into boneless
steaks.
Beef short ribs may be long cooked or rapidly seared or
grilled, as in Korean cuisine, in which short ribs (called Galbi), are
marinated and grilled over charcoal. Other popular preparations for
beef short ribs are barbecue and braising.
To bring out the
tenderness
they really should be cooked slowly.
Beef
Ribs
The largest of all ribs they take
a considerable amount of time to cook, particularly if you want them to
be tender as they are tougher than pork ribs. It is best to braise them
before grilling.
Best way to BBQ Ribs
The
problem most people have when it comes to barbequing ribs is
either overcooking them, which leads to dry and tough ribs, or not
cooking them long enough which can be a potential health hazard. One
would guess that that is why most of the time they get overcooked.
There
are ways around this problem
You can
pre-cook your ribs either by boiling, steaming or slow cooking them in
the oven before you put them on the grill. Make sure you pre-season
your ribs before using these methods as this will help bring out the
flavor in your ribs.
Many
people boil or steam their ribs with beer which not only
adds flavor but also tenderizes the meat making it fall off the bone.
You can pre-cook your ribs from anywhere from 1 to 4 hours depending on
which method you are using.
Once
they have been pre-cooked just throw them on the grill for 5-10 minutes
a side and brush on your favorite barbeque sauce.
Before you know it you will
have perfectly grilled ribs that are ready to eat.
BBQ Seasonings
Using
barbecue seasonings on your food rounds off the flavour, adding either
a combination of delicate nuances or bolder ones to improve the taste.
BBQ seasonings can be combined in certain quantities with certain
ingredients to make pre-made barbecue rubs, and we have an growing list
of favourites for you to try.
To find out more about BBQ
seasonings and their uses on various types of meat, poultry and even
vegetables, take a look at our BBQ
seasoning
guide to get your started.
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BBQ Food Cooking Tips
To
get the best flavour and enjoyment from your barbecued food we have
prepared a guide to show you how to hone your BBQ cooking skills with
our barbecue
food cooking tips.
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