Barbecue Beef Bundles
Ingredients
3/4 pound lean ground chuck
1 cup ketchup
2 teaspoons vinegar
3 tablespoons barbecue seasoning Mix
3 ounces cheddar cheese, grated, divided (3/4 cup)
1/2 cup green onions with tops, thinly sliced
1/2 cup red bell pepper, chopped
1 garlic clove, pressed
1 package (17.3 ounces) grand-size flaky or buttermilk biscuits (8 biscuits)
1 package (10.2 ounces) grand-size flaky or buttermilk biscuits (5 biscuits)
Barbecue seasoning Mix Recipe
Ingredients
6 tablespoons salt
6 tablespoons course ground black pepper
3 teaspoons ground cayenne pepper
6 tablespoons dark chili powder
12 tablespoons paprika
6 tablespoons ground cumin
12 tablespoons granulated sugar
Preparation
Combine all ingredients, mix thoroughly. Place in jar with tight fitting lid, use as desired. Makes 3 cups
You can buy it or use this recipe to make it.
Cook
ground beef in large (10-inch) skillet over medium heat 8-10 minutes or
until beef is no longer pink, breaking into crumbles; drain and set
aside.
Preheat oven to 350° F. In small bowl, combine ketchup, vinegar and Seasoning Mix; mix well and set aside.
Grate
cheese. Slice green onions. Chop bell pepper. In a bowl, combine cooked
beef, 1/2 cup of the cheese, green onions, bell pepper, garlic pressed
with Garlic Press and half of the barbecue sauce; mix well.
Separate
12 biscuits and place on cutting board. (Discard remaining biscuit or
set aside for another use.) Using a roller, roll each biscuit into a
5-inch disk, flouring dough as needed. Using a large scoop, divide beef
mixture evenly onto center of each biscuit.
Gather up edges of
dough over filling, pinching lightly to seal. Place biscuits, seam side
down, into muffin pan. Do not press down into cup. Using serrated bread
knife, cut through top of each bundle, making a crisscross pattern.
Bake 25-30 minutes or until golden brown.
Remove
from oven; sprinkle remaining cheese evenly over bundles. Remove from
pan to cooling rack. Serve with remaining barbecue sauce.
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