Barbecue Hamburgers with Herbs
and Sour Cream
Ingredients
2 2/3 lb. lean ground beef
1/4 c. sour cream
1 tbsp. minced fresh thyme or 1 tsp. dried, crumbled
1 tbsp. minced fresh parsley
1 tsp. minced fresh rosemary or 1/4 tsp. dried, crumbled
3/4 tsp. pepper
8 hamburger buns
Preparation
Thoroughly combine first 6 ingredients in medium bowl. Shape beef
mixture into eight 1 inch thick patties. Cover and chill at least 1
hour and up to 8 hours.
Prepare barbecue (medium-high heat). Place burgers on grill. Cover
grill and cook burgers 4 minutes.
Turn burgers. Cover grill and cook burgers to desired doneness, about 4
minutes for medium-rare.
Grill buns, cut side down, during last 2 minutes if desired. Arrange
burgers on bottom halves of buns. Cover burgers with bun tops and serve
as desired.
Serves 8.
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