Barbecue Steaks with Garlic Crumb CoatingThis recipe yields 4 servings
Ingredients
2 lb sirloin steak
2 1/2 Tbls. dijon mustard
1 1/2 Tbls. dry white wine
1 tsp.black pepper, ground
2 Tbls. butter
1 cup garlic,pressed
1 cup bread crumbs
1/4 cup parsley, minced
Preparation
Preheat
the barbecue grill - it is ready when all the coals have an even coat
of gray ash. The steak should be at least 1 1/2" thick. Pat the steak
dry with paper towels.
Mix the mustard, wine and pepper.
Spread
the mixture on both sides of the steak, using about 2/3 of the mixture.
Grill the steaks 5 or 6 inches from the coals, turning once, until
medium rare (about 25 minutes total).
While
the steaks are cooking, heat the butter and garlic together in a heavy
skillet and cook for 10 minutes. Add the bread crumbs. Cook over
medium-low heat, stirring, until the crumbs are toasted.
Brush
the top of the cooked steak with the remaining mustard mixture. Press
the toasted crumbs onto the top and sides of the steak. Sprinkle with
parsley.
Serve sliced into 1/2" thick strips.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
- Appetisers - Sauces - Rubs
BBQ Search Engine
|
