Barbecued Beef with Garlic and Anchovy Dressing
Ingredients
100g of dry-roasted macadamia kernels
8 tbsp of macadamia oil
100g of anchovies
salt and pepper
beef - rump, sirloin, T-bone or fillet
grilled vegetables, to serve
Preparation
To make the dressing
Peel 8 garlic cloves and pound them in a mortar with 100g of dry-roasted maca-damia kernels.
Place
8 tablespoons of macadamia oil in a saucepan and add 100g of
well-drained anchovies. Cook on a very low heat, mixing regularly,
until the anchovies have "melted".
Add the macadamia and garlic mixture, season with salt and pepper and stir well.
Barbecue
your beef, T-bone, rump, sirloin or fillet, rest it well and serve with
the macadamia dressing and some grilled vegetables.
Makes enough dressing for 6.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
- Appetisers - Sauces - Rubs
BBQ Search Engine
|
