Barbecued Beef Short Ribs
Kansas City-Style
Ingredients
4 pounds beef short ribs
1 medium onion, peeled and minced
4 cloves garlic, pressed
1/4 cup butter
1/4 cup red wine vinegar
1 cup catsup
1 cup water
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon honey
2 tablespoons dry mustard powder
1 teaspoon chili powder
Preparation
Set ribs out of the refrigerator to warm to room temperature.
Preheat grill.
Meanwhile, make sauce. Sauté onion and garlic in butter in a skillet
until onion is clear, then add remaining ingredients and simmer 20
minutes, stirring from time to time. Dip ribs into hot barbecue sauce,
then place on the grill.
Feed fire small pieces of aromatic twigs — fruit cuttings, grape or
hickory. Cover and barbecue until ribs are done, about 1 1/2 hours,
keeping fire low, turning from time to time and basting with reserved
sauce.
Douse any flame-ups.
Serve at once. Makes 8 servings.
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