Barbecue Beef Short Ribs with
Pitmasters Sauce
Ingredients
Marinated Meat
1/2 cup soy sauce
1/4 cup Korean rice wine or mirin
1/4 cup pineapple juice
2 tablespoons sugar
2 tablespoons Sesame Salt (recipe follows)
3 tablespoons chopped garlic
1/4 cup chopped scallions
1/4 cup minced onion
1 tablespoon finely grated fresh ginger
1 small Asian pear, cut into 1-inch chunks
3 tablespoons Asian sesame oil
2 teaspoons coarsely ground Korean red chile (gocho karu)
2 teaspoons freshly ground black pepper
4 pounds meaty flanken-style short ribs
Accompaniments
1 head red-leaf lettuce, separated into leaves
4 cloves garlic, thinly sliced
Sesame Salt
1/2 cup sesame seeds
2 teaspoons coarse salt
Scallion Salad
1 large bunch scallions, white and green parts, cut into 4-inch lengths
2 tablespoons NAKANOŽ Natural Rice Vinegar
2 teaspoons sugar
1 tablespoon Asian sesame oil
1/2 teaspoon coarsely ground Korean red chile (gocho karu)
Coarse salt
Pitmasters
Sauce
3 tablespoons Korean sweet-spicy chili paste (kochujang)
2 1/2 tablespoons water
1 tablespoon Asian sesame oil
1 teaspoon sugar
Preparation
Combine all of the marinade ingredients in a food processor and puree;
transfer the marinade to a bowl. Add the ribs and let marinate at room
temperature for at least 3 hours or refrigerate overnight.
Light a grill or preheat the broiler. Remove the ribs from the marinade
and shake off any excess. Grill or broil the ribs until cooked through,
about 5 minutes per side.
Serve the short ribs with the lettuce leaves, sliced garlic, Sesame
Salt, Scallion Salad for Barbeques, Korean Chili Sauce and let diners
wrap their own meat.
To make Sesame Salt: Toast the sesame seeds in a medium skillet over
moderate heat, stirring frequently, until fragrant and lightly browned.
3 to 4 minutes.
Transfer the seeds to a plate to cool. In a spice grinder or mini
processor, grind the seeds with the salt to a coarse powder.
To make Scallion Salad: Slice the scallions lengthwise into fine
strips. Submerge the strips in a bowl of ice water until curled, about
1 hour. Drain well just before serving.
Transfer the scallions to a bowl and toss with the remaining
ingredients.
To make Korean Chili Sauce: Whisk all of the ingredients together in a
small bowl.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
- Appetisers - Sauces - Rubs
BBQ Search Engine
|
