Beef Blade Steaks With Spicy Orange
Ingredients
2 large
bell pepper -- quartered
2 Tsp.
Finely zested orange
1 cup
orange juice
1/3
cvegetable oil
2cloves
garlic
1 tb soy
sauce
1 ts cider
vinegar
1/2 ts salt
1 ts red
pepper flakes
1 boneless
beef blade steaks pierced all over
1 navel
orange
Preparation
In a large
shallow pan arrange the blade steaks in one layer and add the bell
peppers. In a blender, blend the orange zest, juice, oil, garlic, soy
sauce, red pepper flakes, vinegar, and the salt until the marinade is
smooth, pour over the steaks and the peppers coating them thoroughly
and letting the mixture marinate, covered and chilled overnight.
Grill the
steaks and the peppers, discard the marinade, on an oiled rack 5-6
inches over the coals for 8 min. each side for med-rare.
Transfer
the steaks to a platter and let the steaks stand for 5 min.
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