BBQ Bourbon Tri-TipYield: 8 Servings
Ingredients
4 to 6 pounds tri-tip
For the Bourbon Marinade
2 large red onions
1/2 cup fresh rosemary
1/2 cup fresh mint leaves
1/2 cup bourbon
1 Tsp. salt
3/4 cup to 1 cup balsamic vinegar
2 cup tomato juice
6 to 12 garlic cloves
1/2 csoy sauce
Preparation
1. Combine all of the ingredients for the marinade in a food
processor fitted with the metal blade.
2. Place the tri-tip in a glass, ceramic, or plastic pan and pour
the marinade over it. let sit for 2 hours at room temperature or
up to 3 days refrigerated.
3. To grill, have the coals hot and set them on each side of a
kettle-type barbecue. For a smokier flavor, add several handfuls of soaked smoke chips to the hot coals. Place the meat on the grill and cover with the lid. Grill for about 30 minutes or until a meat thermometer inserted into the center reaches 120 degrees
for rare or 130 degrees for medium.
Can prepare the marinade up to 7 days in advance and refrigerate.
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