Barbecue Flank Steak
Yield:
6 Servings
Ingredients
1/4 cup onion, chopped
1 clove garlic, minced
1/2 tsp. chili powder
1 Tbls. margarine
1/2 cup tomato sauce
2 Tbls. vinegar
1 Tbls. honey
1/4 tsp. salt
1/4 tsp.pepper
1 1/2 lb beef flank steak, 3/4 thick
Preparation
For sauce, in a small saucepan cook onion, garlic, and chili
powder in margarine till tender. Stir in tomato sauce, vinegar,
honey, salt, and pepper.
Bring to boiling, stirring constantly. Boil 5 minutes or till slightly
thickened.
Meanwhile, trim fat from flank steak.
Score steak diagonally into diamonds on both sides. Brush with
sauce.
Grill steak on uncovered grill directly over medium coals for 7
minutes.
Turn and grill to desired doneness, allowing 5-7 minutes more for
medium.
Brush occasionally with the remaining sauce.
To serve, thinly slice the flank steak across the grain.
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