BBQ Sirloin Steak & Potatoes
This recipe yields 4 servings
Ingredients
1 beef top
sirloin steak (boneless), cut 1 inch thick
2 Tbls.
olive oil
2 large
baking potatoes each cut length-wise into 8 wedges
4 red
onions sliced into 1/2 inch slices
For
the sauce
2/3 cup
prepared steak sauce
1 Tbls.
garlic, crushed
Preparation
1. In
2-cup glass measure, combine sauce ingredients; cover and microwave on
HIGH 2 minutes or until hot and bubbly, stirring halfway. Remove 3 tablespoons;
brush onto both sides of beef steak. Reserve remaining sauce.
2. Brush
oil onto cut sides of potatoes and onion.
3. Place
steak and vegetables on grid over medium ash-covered coals. Grill
uncovered 16 to 20 minutes until steak is medium rare to medium doneness and vegetables are
tender, turning steak and vegetables occasionally. Brush vegetables
with some of reserved sauce during last 5 minutes of grilling.
4. Trim
fat from steak. Carve steak cross-wise into slices; serve with
vegetables. Pass remaining sauce.
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