Chunky BBQ Beef KabobsIngredients
Yield: 4 Servings
1 lb stew meat -- cut into 1 inch chunks
1/2 cup teriyaki sauce
1/3 cup dry red wine
1 tbls. worcestershire sauce
1/2 tsp. garlic salt
1 unseasoned meat, instant tenderizer
1/2 small pineapple or canned slices
1 large green pepper -- cut into 1 inch pieces
1 large onion -- cut into 1 inch pieces
Preparation
Place
meat in bowl. Mix teriyaki sauce, wine, worcestershire sauce, and
garlic salt. Pour over meat. Cover and refrigerate overnight or let
stand at room temperature for 2 hours, stirring
occasionally. Drain meat, reserving marinade. Sprinkle meat with tenderizer according to package
Prepare pineapple, cut into wedges.
On four skewers thread meat alternately with green pepper, pineapple, and onion.
Grill
over hot coals 8 minutes, baste with marinade. Turn, and then grill 7
minutes more. (Or broil 4-5 inches from heat for 8 minutes, turn,
baste, then grill 7 minutes more).
Brush once more, remove from the grill and serve with your favorite sauce.
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