Glazed Deep Country Barbecue Ribs
Ingredients
1 cup ketchup
1/2 cup water
1/4 cup finely chopped onion
1/4 cup cider vinegar or wine vinegar
1/4 cup mild-flavored molasses
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
2 cloves garlic, minced
2-1/2 to 3 pounds pork country-style ribs
Preparation
For
sauce, in a medium saucepan combine ketchup, water, onion, vinegar,
molasses, Worcestershire sauce, chili powder, and garlic. Bring to
boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until
desired consistency, stirring often.
Trim fat from ribs. For a charcoal grill, arrange medium-hot coals around a drip pan.
Test
for medium heat above pan. Place ribs, bone-side down, on grill rack
over pan. (Or, place ribs in a rib rack; place on grill rack.) Cover
and grill for 1-1/2 to 2 hours or until tender, brushing occasionally
with sauce during the last 10 minutes of grilling.
(For a gas
grill, preheat grill. Reduce heat to medium. Adjust for indirect
cooking. Place ribs in a roasting pan, place on grill rack, and grill
as above.) Pass remaining sauce with ribs.
Makes 4 servings.
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