Grilled Salisbury Steak In Belmont SauceThis recipe yields 6 servings.
Ingredients
1 3/4 lb finely lean chuck, ground beef
2 Tbls. onion,Grated
2 Tbls. green bell pepper, grated
1 cup l garlic, mashed
1 1/2 Tbls. finely chives, chopped
1 pinch salt
1 pinch black pepper
1 pinch paprika
1 pinch of powdered thyme
For the Belmont Sauce
3 Tbls. butter
1/3 cup tomato ketchup
1 Tbls. lemon juice
1 tsp. worcestershire sauce
1 generous dash tabasco sauce
1 tsp. prepared mustard
1 pinch salt
1 pinch black pepper
a little mace to taste
1 Tbls. dry sherry wine
Preparation
Mix
all ingredients together and shape into 6 individual small
steaks,about3/4" thick. Sprinkle with seasoned flour and brush with
olive oil.
Broil them for 5 to 6 minutes or more on each side, depending on degree of doneness desired.
Belmont Sauce: Melt butter with the rest of the ingredients.
Blend
well.Stir in 2 tbsp. sherry and bring almost to a boiling point.
Arrange the steaks on a hot platter and pour the sauce over them.
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