Sizzling Barbecue Beef Steak
Ingredients
1 beef top round steak, cut 1 1/2-inches thick (about 3 pounds)
Marinade
1/2 cup fresh lime juice
3 tablespoons minced green onions
3 tablespoons water
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger (optional)
3 large cloves garlic, minced
1/2 teaspoon salt
Preparation
Combine marinade ingredients in small bowl. Place beef steak and
marinade in food-safe plastic bag; turn to coat. Close bag securely and
marinate in refrigerator 6 hours or as long as overnight, turning
occasionally.
Remove steak; discard marinade. Place steak on grid over medium,
ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare
doneness, turning occasionally.
Remove; let stand 10 minutes. Carve into thin slices.
Makes 4 to 6 servings.
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