South Of The Border BBQ SteakThis recipe yields 6 servings
Ingredients
2 lb Beef round steak, 1/2 inch thick
1 envelope of Instant meat marinade, (4/5 ounce)
1/4 cup catsup
1 TB Worcestershire sauce
1/8 ts red pepper sauce
1 can refried beans (15 1/2 ounces)
1/4 cup cheddar cheese, shredded
:Chili peppers
:Potato chips
Preparation
Score
each side of meat 1/8 inch deep in diamond pattern. Prepare instant
meat marinade as directed on envelope except stir in catsup,
Worcestershire sauce, and red pepper sauce.
Marinate meat as directed on envelope.
Remove meat from marinade; reserve marinade. Heat beans in foilware pan 15 to 20 minutes on side of grill.
About
5 minutes before serving, sprinkle cheese on beans.Place meat on grill
2 inches from hot coals. Cook 5 minutes on each side, brushing
frequently with reserved marinade.
Cut steak into serving pieces; serve with spoonfuls of beans, chili peppers, and potato chips.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
- Appetisers - Sauces - Rubs
BBQ Search Engine
|
