Spiced Barbecue Beef Brisket
Ingredients
1 beef brisket, about 4 1/2 pounds
1 small onion, quartered
8 whole cloves
1 clove garlic, halved
1 cup apple butter
1/2 cup dry white wine
3 tablespoons prepared mustard, regular or spicy
2 tablespoons green onion, minced
1 1/2 teaspoons salt
1/2 teaspoon curry powder
1/2 teaspoon pepper
Preparation
Place brisket, onion, cloves, and garlic in a large Dutch oven; add
water to cover. Bring to a boil. Cover, reduce heat, and simmer 2 1/2
to 3 hours. Remove beef from Dutch oven; place in a large roasting pan.
Combine apple butter and remaining ingredients in a medium saucepan.
Simmer over medium heat 3 to 4 minutes, stirring occasionally.
Brush 1/2 cup of the apple butter mixture over brisket. Bake,
uncovered, at 325° for 30 minutes, basting several times with remaining
apple butter mixture.
8 to 10 servings.
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