Spicy Marinated BBQ Skirt SteakThis recipe yields 4 servings
Ingredients
1 tsp. dry mustard
1 tsp. cumin, ground
1 bay leaf, crumbled with the main rib removed
1 large clove garlic,minced
1 cup well seasoned beef broth heated to boiling
1/4 cup worcestershire sauce
1 Tbls. cider vinegar
1 Tbls. vegetable oil
1 tsp. hot pepper sauce
2 skirt steaks, about 12 oz each
Preparation
In
a small bowl or 2-cup measure, blend the mustard, cumin, bay leaf, and
garlic. Add the boiling broth and blend well, mashing any lumps of mustard against the sides of the bowl or cup.
Stir in the Worcestershire sauce, vinegar, oil and pepper sauce. Cover and let cool.
Place
the steaks in a plastic bag or shallow dish, add the marinade, turn and
let marinate 2 to 3 hours at room temperature, turning 2 or 3 times.
Remove
the meat from the marinade and grill 4 to 5-inches above hot coals
until well browned, 6 to 8 minutes; turn and brown the other side for 6
to 8 minutes.
Brush with the marinade and serve at once.
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