Steaks & Tomatoes With Mediterranean BasteThis recipe yields 4 servings
Ingredients
2 each t-bone steaks*
3 Tbls. olive oil
1 tsp. basil leaves,Dried
1/2 tsp. garlic powder
1 loaf french bread
6 tomato slices,3/4 thick
2 Tbls. parmesan, grated
Preparation
Combine
oil, basil and garlic powder; reserve.Place beef steaks on grid over
medium coals.Grill steaks 10 to 14 minutes for rare to medium, turning
once. Season with salt and pepper, if desired.
Meanwhile
cut bread in half lengthwise; brush 1 1/2 tbsp. basil mixture evenly on
cut side of bread. Brush remaining basil mixture on one side of each
tomato slice.
About five minutes before steaks are done, place bread, cut side down, and tomatoes on grid with steaks; grill 2 to 3 minutes.
Turn
bread and tomatoes over; sprinkle with parmesan cheese. Continue
grilling 1 to 3 minutes or until bread is golden brown and tomatoes are
just heated through.
Cut bread diagonally into slices. Carve steaks into thick slices. Serve with bread and tomato slices.
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