Sweet and Spicy Marinated Beef This recipe yields 6 servings.
Ingredients
1 can CAMPBELL'S condensed tomato soup
1/4 cup water
1 TB lemon juice
2 ts Worcestershire sauce
1 1/2 lb boneless beef sirloin steak cut 1" thick
Preparation
In a small bowl,combine soup, water, lemon juice, Worcestershire
sauce. Reserve 3/4 cup; refrigerate.
Pour remaining marinade into large shallow non-metallic dish. Add
steak, turning to coat. Cover; refrigerate at least 2 hours, turning occasionally.
Grilling
Remove steak from marinade and place on grill rack directly above medium coals, discard marinade. Grill uncovered, until
desired doneness (allow 25 minutes for medium), turning once during cooking.
While
the steak is grilling, take a 1-quart saucepan, over medium heat, and
heat the reserved soup mixture to boiling. Thinly slice the steak and
serve with soup mixture.
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