Tournedos Of Beef With Mushrooms
This recipe yields 6 servings
Ingredients
6-oz
tournedos of beef center cuts of fillet (7-8 oz rib eye steaks)
1 salt and
pepper to taste
4 Tbls.
olive oil
1 juice of
1 lemon
3 cloves
garlic, crushed
1 large
onion, thinly sliced
1/2 lb
mushrooms, sliced
1/2 cup
red wine
Preparation
Place the
tournedos side by side in a shallow pan and sprinkle them with salt and
pepper.Mix 2 tablespoons olive oil with the lemon, garlic, and onion.
Rub the
mixture into the tournedos. Set them aside on a plate to marinate at
room temperature for 1 hour.
Heat the
remaining 2 tablespoons olive oil in a large skillet over high heat.
Remove the
tournedos from the marinade and reserve it. With a paper towel, wipe or
blot the tournedos and add them to the pan.
Cook them
to the preferred degree of doneness (about 8 minutes for rare, 10 to 12
minutes for medium).
Remove
them to a lightly heated platter and keep them warm.
Add the
marinade, mushrooms, and onions to the skillet and stir-fry until the
onions and mushrooms are lightly browned.
Add the
red wine. Raise the heat to high to burn off the alcohol quickly. Cook
until the sauce reduces to a slightly creamy consistency, then spoon it
over the reserved tournedos.
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