Why
not try this superb barbecue lamb marinade at your next BBQ? The lemon
and honey add a great zingy sweetness while the asian influences offer
an aromatic and spicy edge.
- 3 cloves garlic, minced
-
15 ml wholegrain mustard
-
2 g grated lemon zest
-
30 ml lemon juice
-
30 ml honey
-
4 g Tandoori or red powder
-
5 g Sambal Olek (Red chilli paste)
-
2 g ground turmeric
DIRECTIONS
-
In a glass bowl, stir together the garlic, mustard, lemon zest, lemon
juice, honey, curry powder, chile paste and turmeric. Rub into any cut
of lamb, and coat the meat in the barbecue lamb marinade and leave for at least 3 hours before cooking as required.
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