1/2 cup Burgundy wine 1 stick unsalted butter 1/2 cup Orange marmalade 1/4 cup soy sauce 2 large cloves garlic, pressed 2 tablespoons fresh ginger, peeled and grated 2 teaspoons sea salt 1 teaspoon black pepper
Preparation
Combine
all of the ingredients in a small saucepan and heat over medium heat
until the butter and marmalade and melted and incorporated, using a
wire whisk.
