Ginger and Peanut Barbecue Marinade
Ingredients
1/2 cup hot water
1/2 cup creamy peanut butter
1/4 cup chile paste
1/4 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons white vinegar
4 cloves garlic, minced
2 teaspoons grated fresh ginger root
1/4 teaspoon ground red pepper
3 pounds skinless, boneless chicken
breast halves - cut into bite-size pieces
Preparation
In
a large bowl, gradually stir hot water into peanut butter. Stir in
chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red
pepper. Place chicken in marinade, and turn to coat evenly. Cover, and
refrigerate overnight, turning occasionally.
Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.
Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.
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