Hot Cajun BBQ Marinade
Ingredients
1 med. onion, peeled & cut in chunks
1 rib celery with leaves, cut up
5 to 6 cloves garlic, peeled
1 c. white wine vinegar
1 c. vegetable oil
1 c. granulated sugar
1/4 c. salt (scant)
1 1/2 tbsp. dry mustard
1 tbsp. cayenne pepper
Preparation
In
blender or possibly food processor, combine onion, celery, garlic and
vinegar. Add in oil, sugar, salt, dry mustard and cayenne. Process till
thoroughly mixed but not liquified.
Use for pork, chicken, turkey, beef and shrimp. Pour out portion needed for grilling and store remainder in refrigerator.
Makes 5 to 6 c.
Marinate meat in refrigerator for a minimum of 1 hour.
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