Korean BBQ Chicken Marinade
Ingredients
1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice (optional)
4 teaspoons hot chile paste (optional)
Preparation
In
a medium saucepan over high heat, whisk together the sugar, soy sauce,
water, onion powder, and ground ginger. Bring to a boil. Reduce heat to
low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste.
Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
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