Mango, honey and shallot marinade

A really fruity bbq marinade recipe

1 tbsp     vegetable oil 1 tbsp     balsamic vinegar 1 tbsp     white wine vinegar 1 tbsp     honey 1 tbsp     water ½ tsp     curry powder, e.g. Madras-Style 1 tbsp     tomato sauce, ketchup 1 pinch(es)     salt 250 g     spicy mango chutney
Method Mix the ingredients for the marinade. Add the meat or fish and combine well. Store covered in the fridge for at least 4 hours. Serving Suggestion: Serve with a coriander and cucumber raitha.
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