Sergeant Lemons pepper marinade
A really tangy marinade that suits both fish and
meat equally
* 2 tablespoons olive oil
* 1/2 small onion, finely minced
* 1 clove garlic, minced
* 2 tablespoons chopped fresh rosemary
* 1/4 cup fresh lemon juice
* fresh course ground black pepper, to
taste
* grated zest of one lemon
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Preparation:
Mix all the ingredients and use the marinade
immediately with meat or fish in your choice of a zip-lock plastic bag
or container.
Cover or seal and marinate in refrigerator. Use
this as a basting sauce as well, but bring to a rolling boil before
using after using as a marinade.
With or without marinading
first, you will find that if you are grilling, this works best for most
fish. (Note: if you want to add a sweeter caramelizing effect. Add 1-2
tablespoons of orange blossom (or clover is alright) honey to the
marinade recipe. |
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