Steak House Style BBQ Marinade
Ingredients
1 Small Onion (Minced)
5 tbsp Soy Sauce
4 tbsp Olive Oil
1 tbsp Worcestershire Sauce
2 tbsp Vinegar
1-2 tsp Liquid Smoke
1/2 tsp Black Pepper
Preparation
Use one teaspoon of liquid smoke for a mild smoky flavor or use two teaspoons for a stronger smoky flavor.
Simply mix the ingredients together in a pot and shimmer on low heat for 5 minutes. This will help bond the flavors together.
Allow
the marinade to cool before placing it and the meat in a freezer bag or
sealed container. Refrigerate for at least 3 hours and flip the meat
occasionally. This marinade makes an excellent baste, as well.
If you are not familiar with liquid smoke, you should be able to find it in most grocery stores in the BBQ sauce section.
It is almost always used in smoky flavored BBQ sauces and many restaurants use it to give their food a smoky flavor.
This
final homemade marinade recipe is for a spicy hot marinade. This
marinade goes well with just about any type of meat but it is
especially good with chicken, pork and ribs.
|
