Avocado, Mango and Tomato Salsa
Ingredients
1 mango -
peeled, stone removed and diced
1 avocado
- peeled, stone removed and diced
4 medium
tomatoes, diced
1 fresh
green chilli, seeded and minced
small
bunch fresh coriander, chopped
3 cloves
garlic, minced
1 teaspoon
salt
2
tablespoons fresh lime juice
half a
small red onion, chopped
3
tablespoons extra-virgin olive oil
Preparation
In a
medium bowl, combine the mango, avocado, tomatoes, chilli, coriander
and garlic. Stir in the salt, lime juice, red onion and olive oil.
To meld
the flavours, refrigerate for about 30 minutes before serving.
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