Barbecue Texas Ribbon Skewers
Ingredients
1 1/2
pounds flank steak
Marinade:
1/2 cup
barbeque sauce
1/2 cup
fresh lemon juice
2 cloves
garlic, minced
1/2
teaspoon crushed red pepper
Bamboo
skewers
Preparation
Combine
barbeque sauce, lemon juice, garlic and red pepper. Pour over meat,
cover and refrigerate for 1 hour.
Cut beef
diagonally, against the grain, into 1/4-inch strips. Thread onto
skewers and grill over medium coals 5 to 7 minutes.
Makes 10
appetizer portions.
Tip: When
using bamboo skewers, soak in water before using to avoid burning.
Barbecue Recipes
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