BBQ Hot Dog Appetizer
Ingredients
1 TBS
butter (or margarine)
½ cup
finely chopped onion
½ cup
catsup
1 TBS
vinegar
1 TBS water
1 TBS
mustard (yellow hot dog style – or gourmet mustard is fine)
½ tsp
paprika
2 TBS
Worcestershire sauce
8 to 10
hot dog wieners cut in bite sized chunks
Preparation
Melt
butter in medium sauce pan over moderate heat.
Add onion
and cook briefly. The onions don’t have to be sautéed but cooking them
briefly brings out the flavor.
Add
catsup, vinegar, water, mustard, paprika, and Worcestershire sauce.
Simmer for
five minutes. Stir while heating to get sauce mixed well.
Add cut
wieners and heat - simmering until the hot dogs are heated through.
This should take around five minutes.
This
appetizer can be served immediately or held in a crock pot on low. If
the sauce begins to look a bit dry, a few drops of water can be added
to thin the sauce as needed.
Just stir well after adding water.
Barbecue Recipes
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