BBQ Pears with Blue Cheese
Ingredients
4 tablespoons hot pepper sauce
1 teaspoon olive oil
4 pears, halved lengthways and cored
4 tablespoons crumbled blue cheese
1 tablespoon softened unsalted butter, room temperature
Preparation
Preheat an outdoor barbecue for medium heat and lightly oil the cooking
grate.
Whisk the hot sauce and olive oil together in a separate bowl. Brush
the flesh side of each pear half evenly with the mixture; place on
preheated barbecue with the skin side on the barbecue.
Stir the blue cheese and butter together in a small bowl; scoop even
amounts of the cheese mixture into the cavity of each pear half.
BBQ the pears on the preheated barbecue until soft, 10 to 15 minutes.
Barbecue Recipes
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