Grilled Cheese Marinara
Ingredients
8 ounces
mozzarella, Monterey Jack, or cheddar cheese
2 cups
crushed cracker crumbs (plain or flavored as desired)
1
tablespoon dried Italian seasoning
1/4
teaspoon freshly ground pepper
2 large
eggs
Homemade
or commercial marinara sauce
Preparation
Cut cheese
lengthwise into 1/3 to 1/2-inch-thick slices.
Combine
cracker crumbs, Italian seasoning, and pepper in a shallow dish.
Working
with one piece of cheese at a time, dip cheese slices in beaten egg,
coating completely. Coat with crumb mixture; place on a baking sheet
lined with waxed paper.
To grill,
prepare grill for medium-high heat. Place a piece of heavy-duty
aluminum foil on the grill rack. Place coated cheese strips on
foil-lined grill; cover and grill 2 to 3 minutes on each side or until
cheese melts.
Using a
spatula, transfer to serving plates; serve with marinara sauce.
Makes 8 to
10 servings.
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