Jalapeno Beef Bites
Ingredients
1 1/2
pounds beef flank or sirloin steak
1/2 cup
prepared salsa
12 whole,
fresh jalapeno peppers, halved lengthwise and seeded *
1/4 cup
herbed cream cheese
Toothpicks
Preparation
Slice
steak into 1/4-inch thick strips, approximately 4-inches long. Cut
across the grain, holding knife at an angle.
Marinate
beef strips in salsa for one hour.
Fill each
jalapeno half with 1/2 teaspoon cream cheese.
Wrap
filled jalapenos with one steak strip covering cream cheese as you
wrap. Fasten steak ends with toothpick.
Grill or
broil 4-inches from heat for 4 minutes, turning after 2 minutes. Do not
overcook.
Makes 24
appetizers.
* Because
hot peppers contain oils that can burn your eyes, lips and skin,
protect yourself when working working with peppers by covering one or
both hands with plastic gloves or bags.
Be sure to wash your hands thoroughly before touching your eyes or face.
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