Jumping Jalapeno Crab Dip
Ingredients
1 pound
crab meat
1 teaspoon
fresh garlic, chopped
1/2 cup
pickled jalapenos
1/4 pound
Monterey jack cheese
1 teaspoon
Worcestershire sauce
1 teaspoon
hot sauce
1/2
teaspoon salt
1/2 cup
mayonnaise
Parmesan
cheese
Preparation
Chop the
jalapenos and grate the cheese.
Combine
all ingredients except the Parmesan cheese.
Sprinkle
the Parmesan over cheese mixture.
Bake at
350 degrees F about 25 minutes. Remove and let sit for 5 minutes.
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