Pork and Beans
If you need a substantial side, try
this traditional tasty and filling Pork and Beans recipe
2 lbs. navy beans
1 medium onion, diced
1/4 C brown sugar
1/2 C molasses
1/2 C catsup
1/4 C vinegar
1/4 C chopped bell pepper
1 T. prepared mustard
1 t. black pepper
1 t. salt
1/2 lb barbecued pork shoulder,
shredded or chopped.
Cook
beans until tender, then mix beans and other ingredients into a
casserole dish with liquid to cover. Lay on the salt pork and cook at
275º for 3 hours, adding liquid as needed.
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