Sweet Hot and Sour BBQ
Meatballs
Ingredients
1/2
cup refrigerated or frozen egg product, thawed
1/2
cup fine dry bread crumbs
1/2
cup finely chopped onion
1/4
cup milk
1/2
teaspoon salt
1/2
teaspoon black pepper
1
pound bulk pork sausage
1
pound ground beef
3/4
cup apple jelly
1/3
cup spicy brown mustard
1/3
cup whiskey or apple juice
1-1/2
teaspoon Worcestershire sauce
Few
dashes bottled hot pepper sauce
Preparation
In a large
bowl combine egg product, bread crumbs, onion, milk, salt, and pepper.
Add sausage and beef; mix well. Shape into 48 meatballs.
Place
meatballs in a shallow baking pan. Bake, uncovered, in a 375 degree F
oven about 30 minutes or until done (160 degree F). Remove from oven;
drain.
Meanwhile,
in a large saucepan stir together jelly, mustard, whiskey,
Worcestershire sauce, and bottled hot pepper sauce. Heat and stir until
jelly melts and mixture bubbles.
Add
meatballs, stirring gently to coat. Cook for 3 to 5 minutes or until
sauce thickens slightly and meatballs are coated.
Makes 24
servings (48 meatballs).
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