Warm Spinach-Garlic Spread
Ingredients
1 package (10 oz.) frozen chopped spinach
1/4 cup milk
1 tablespoon olive oil or vegetable oil
2 to 3 teaspoons bottled roasted garlic
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
12 ounces cream cheese, cut up
Crackers KeeblerŪ ClubŪ Original
Preparation
Cook spinach according to package directions. In colander drain
spinach, pressing with back of spoon to remove excess moisture.
In medium saucepan stir together milk, oil, garlic, salt and hot pepper
sauce. Cook and stir over low heat until warm.
Gradually add cream
cheese, stirring until melted. Stir in spinach. Heat through.
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