Beer Marinated BBQ Chicken
Wings
These chicken wings have bags of flavor thanks to a quick and easy to do marinade
Ingredients
8 x British chicken wings / drumsticks / breast fillets / thighs
1 x 500ml can imported lager
1 tbsp honey
3 tbsp Worcester sauce
Juice of 1 lemon
Large pinch of salt
Method
1.
Spear the chicken wings onto a skewer. Place in a bowl and add the
remaining ingredients. Leave to marinate for at least 2 hours.
2.
When ready to cook, arrange the chicken wings onto a baking sheet and
pour over some of the marinade. Grill for 15-20 minutes, basting
occasionally and turning once, until the meat on the bone is opaque.
3.
If using a barbecue, cook over a low heat for 20- 30 minutes and baste
occasionally. Check they are cooked throughout before serving.
4. Serve with chips.
Top
tip: When BBQing, always make sure the chicken is cooked thoroughly
before eating. To check this, pierce the plumpest part of the flesh and
make sure the juices run clear. If not, cook further.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
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