Blinders Hot BBQ Chicken Wings
These
BBQ wings aren't to be taken lightly, they are packed with flavor and
heat. Perfect for the hot-heads!
Ingredients
2 1/2 pounds Chicken wings -- separated
5 tablespoons Louisiana hot sauce (Tobasco mixed with a little ketchup
works great, as does Texas Pete's hot sauce)
2 tablespoons Vegetable oil
1 tablespoon White vinegar
1/4 teaspoon Garlic powder
Preparation
These screaming hot chicken wings are easy to prepare, and can be made
hot, hotter and scorching hot by adding more hot sauce.
Enjoy these hot chicken wings with celery sticks and Cool Cucumber Dip
to help extinguish any "fires" !
NOTE:
The recipe actually calls for 3 to 5 Tbsp of Louisiana hot sauce. Use
your own discretion. Set oven to "broil" and place rack 6" from the
element. In a medium sized mixing bowl combine hot sauce, oil, vinegar
and garlic powder.
Place chicken wings on a broiling pan. Using a pastry brush, coat the
wings with the sauce mixture. Broil the wings for 7 minutes on one side
before turning them over and broiling for another 7 minutes. You can
also cook these wings over the BBQ.
Cook wings for the same amount of time over medium high heat. Be sure
to preheat the BBQ and brush the grill with oil to prevent sticking.
Serves 2 - 4
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
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