Blue
Cornmeal Barbecue Chicken WingsThese blue cornmeal barbecue chicken wings are simply great to eat
1/4 cup
Lime juice
1/4 cup Oil
1/2
teaspoon Crushed red pepper
10 Chicken
wings -- about 2 lb
2
tablespoons Margarine or butter
1/2 cup
Blue or yellow cornmeal
2
tablespoons Flour
1/2
teaspoon Salt
1/2
teaspoon Ground cumin
1/8
teaspoon Pepper
Mix lime
juice, oil and red pepper in large glass or plastic bowl. Cut each
chicken wing at joints to make 3 pieces. Discard tip. Cut off and
discard excess
skin.
Place
wings in oil mixture and stir to coat. Cover and refrig 3 hours,
stirring occasionally. Drain. Heat oven to 425F. Heat margarine Shake remaining
ingredients in plastic bag or mix in bowl. Shake wings in cornmeal
mixture to coat and place in pan. Bake, uncovered, 20 minutes.
Turn. Bake
until golden brown, 20 to 25 minutes longer.
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