Cajun Barbecue Chicken Wings
Deliciously
tempting Cajun BBQ wings
12 Chicken wings -- tips
removed
5 Bay leaves -- crumbled into bits
3/4 teaspoon Caraway seeds
1/2 To 3/4 tsp. cayenne pepper
3/4 teaspoon Ground cumin
3/4 teaspoon Ground coriander
4 Garlic cloves -- finely
1 1/2 teaspoons Dry mustard
2 teaspoons Paprika -- preferably
3/4 teaspoon Dried thyme leaves
1/2 teaspoon Salt
2 tablespoons Brandy
2 tablespoons Fresh lemon or lime juice
Defat the chicken wings by cooking them in boiling water for 10
minutes.
Drain and set aside to cool. Preheat oven to 375 degrees. Using a large
mortar and pestle, grind together the bay leaf bits, caraway
seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika,
thyme and salt for about 10 minutes.
Add the brandy and lemon or lime juice to the pulverized herbs and stir
into a thick paste. With a pastry brush, cover both sides of each wing
with the herb paste. When no more remains in the mortar, squeeze the
last few drops from the brush.
Arrange the chicken wings on a baking sheet. Bake until the skin turns
deep brown and is quite crisp approximately 30 minutes. Takes about an
hour to prepare.
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