Cinnamon and Honey BBQ Chicken
Wings
Spiced
up with the sweet fragrance of cinnamon, these honey glazed sticky BBQ
wings are a sensation
Ingredients
2 1/2 pounds Chicken wings
4 each Garlic cloves, chopped
1/4 cup Olive oil
2 tablespoons Soy sauce
1/4 cup Vinegar, rice
1/4 cup Honey, mild
1−1/2 teaspoons Cinnamon, ground
1 teaspoon Thyme
1/2 teaspoon Ginger, ground
1/2 teaspoon Mustard, dry
1 cup Apple Wood Chips
Preparation
Mix
all ingredients (except the wood chips!) in a plastic bag then knead
occasionally for 2 hours to infuse all of the flavors. Soak the wood
chips in water for at least 30 minutes before firing up the barbecue
grill.
Lightly spray the grill with cooking spray and raise the temperature to medium-hot.
Add
the soaked chips to hot coals. Cook wings on the grill for about 10
minutes on one side, then turn and baste with the marinade. Continue
cooking 10 minutes or until done. Serve immediately or refrigerate
until needed.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
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