Clarice's Buffalo BBQ Chicken
Wings
New York buffalo chicken wings
never fade from popularity. They are just too good!
2 pounds Chicken Wings
Oil For
Frying
1/2 cup
Butter
1
tablespoon Tabasco Sauce
1
tablespoon Hot Pepper Sauce
Blue
Cheese Dressing
Chilled
Celery Sticks
Fry up the
chicken wings that have had the tips removed and cut in half at the
joint in 1/4 cup of butter until golden brown.
Allow the wings to cool before frying a second time,
yes they are fried a second time so if you are a calorie watcher you
can stop now.
They can be fried the first time a day ahead. Before frying the
second time mix the Tabasco and Hot Pepper sauce with the melted
butter. Fry the wings a second time in the HOT butter until wings are heated.
You need to use enough Tabasco and Hot Pepper sauce to give the butter
a reddish color. Serve with chilled celery sticks and blue cheese
dressing.
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