Barbecued
Garlic and Lemon Chicken WingsTry these tasty barbecued garlicky lemon wings, they're zingy!
35
Chicken wings -- tips removed
1 Stick
butter
1 cup
Brown sugar
1/2
tablespoon Sauce
1/2 cup
Dry red wine
2
teaspoons Dry mustard
2 large
Garlic cloves -- crushed
1/4 cup
Fresh lemon juice
Fresh
ground pepper to taste
Requires
marinating and long cooking time but it is simple. Place chicken wings,
disjointed, in large flat pan. Combine other ingredients and pour over
chicken.
Let stand
for at least 1 hour or overnight. Be sure all wings are well coated
with marinade. Place pan in 350 oven and reduce heat to 250. Bake 4-5 hours, turning wings at
regular intervals. If all marinade is not absorbed, pour off and dry
wings out a bit longer in oven (but not too much) before serving.
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